Coronation chicken

Ingredients

• 2 free range chicken breasts, skin removed
• 1 tbsp olive oil
• 1 lemon, juice and zest
• Sea salt and freshly ground black pepper
• Knob of butter
• 1 shallot, finely chopped
• 1 red chilli, deseeded and finely chopped
• 2 teaspoons madras curry powder
• 2 tbsp tomato purée
• 100ml/3½fl oz dry white wine
• 100ml/3½fl oz chicken stock
• 1 tbsp apricot jam
• 150ml/5fl oz mayonnaise
• 75ml/3fl oz crème fraîche
• 1 large mango, peeled, stone removed, flesh diced
• 4 spring onions, finely chopped
• 2 tbsp chopped fresh coriander
• Dash tabasco sauce
• 50g/2oz flaked almonds (toasted lightly dry frying pan)
• Green salad leaves, to serve

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