Masal Vadai Lentil Fritters

Masal Vadai (Lentil Fritters)

Masal Vadai (Lentil Fritters)


1 hour 15 minutes

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • Bengal gram/chana dal – 1 big cup
  • Pigeon peas/toor dal – 2 to 3 tbsp
  • Semolina – 1 tbsp (adds to the crispiness of the batter)
  • Red chillis – 3- to taste
  • Green chillis- 2 – to taste – optional
  • Garlic – 3 large pods – finely chopped
  • Ginger – a small piece – finely chopped
  • Shallots – 10- finely chopped
  • Fennel seeds – 1 tbsp (makes it aromatic & flavourful)
  • Coriander leaves & curry leaves -a few sprigs (chopped)
  • Salt – to taste
  • Asafoetida – a pinch or two
  • Oil – for frying
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