Masal Vadai Lentil Fritters

Name: Masal Vadai (Lentil Fritters)
Ingredients: Bengal gram/chana dal – 1 big cup; Pigeon peas/toor dal – 2 to 3 tbsp; Semolina – 1 tbsp (adds to the crispiness of the batter); Red chillis – 3- to taste; Green chillis- 2 – to taste – optional; Garlic – 3 large pods – finely chopped; Ginger – a small piece – finely chopped; Shallots – 10- finely chopped; Fennel seeds – 1 tbsp (makes it aromatic & flavourful); Coriander leaves & curry leaves -a few sprigs (chopped); Salt – to taste; Asafoetida – a pinch or two; Oil – for frying