Thai Fried Rice Kao Pad

Ingredients

• 4 tablespoons vegetable oil
• 2 eggs, lightly beaten
• 1 onion, finely chopped
• 1 1⁄2 teaspoons minced garlic
• 1 lb boneless pork loin, cut into julienne strips
• 1⁄2 lb shrimp, cleaned and deveined
• 1 (6 1/2 ounce) can lump crabmeat, flaked
• 1⁄2 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons fish sauce
• 4 Thai red chili peppers, minced
• 2 tablespoons ketchup
• 4 cups cold cooked rice
• 1⁄2 cup chopped green onion
• 1⁄4 cup chopped fresh cilantro

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag