Ingredients
- 2 to 3 pounds green cabbage, shredded
- 1/2 cup shredded carrots
- 1 small or 1/2 large red onion, quartered and thinly sliced
- 1 1/2 cups mayonnaise
- 6 tablespoons buttermilk
- 6 tablespoons Momma's Dry Rub, recipe follows, or your favorite barbecue rub (see Cook's Note)
- 6 tablespoons distilled white vinegar
- 6 tablespoons buttermilk 2 tablespoons sugar
- Kosher salt
- 1 pound brown sugar (light or dark)
- 3 ounces cornstarch
- 1 cup paprika
- 1 cup garlic salt
- 1 cup seasoned salt
- 1 cup granulated sugar
- 1/2 cup chili powder
- 1/4 cup ground black pepper
- 1/4 cup ground white pepper
- 2 teaspoons ground allspice
- 2 teaspoons ground cayenne
- 2 teaspoons ground cumin
- 2 teaspoons mustard powder
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