Fried Rice with Pickled Carrots and Mustard Greens recipes

Ingredients

• 1 cup apple cider vinegar
• 1 tablespoon honey
• 1½ tablespoons kosher salt
• ½ teaspoon mustard seeds
• ½ teaspoon black peppercorns
• ½ teaspoon allspice berries
• ½ teaspoon coriander seeds
• ½ teaspoon fennel seeds
• 1 whole clove
• 2 tablespoons minced fresh ginger
• 5 garlic cloves, minced
• 1 small serrano, seeded and minced
• 3 tablespoons soy sauce
• 2 tablespoons lime juice
• 1 tablespoon Sriracha
• 5 tablespoons peanut oil, divided
• 2 cups small broccoli florets, halved
• ½ cup thinly sliced celery
• ½ cup thinly sliced pickled carrots
• 8 ounces (1 bunch) mustard greens, trimmed and roughly chopped
• 5 large eggs , beaten
• 5 cups cooked rice, chilled

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