Cassoulet with Chicken or Duck
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Chicken Penne Armadillo Grill
Ingredients
- 10 ounces boneless chicken breasts
- 2 red bell peppers (cut in 1/2-inch strips)
- 1 1⁄2 teaspoons cayenne pepper
- 1⁄2 lb penne pasta
- 2 teaspoons olive oil
- 4 tablespoons onions (minced)
- 1 tablespoon garlic (minced)
- 2 cups white wine
- 1⁄2 cup sun-dried tomato (julienned)
- 1⁄2 cup pesto sauce
- 2 cups half-and-half
- 1⁄3 cup parmesan cheese
- 2 tablespoons fresh basil
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