Lentils Stewed in Tomatoes and Red Wine

Ingredients

• 4 slices of bacon, cut into small cubes (for vegetarian version, replace with 2 Tbsp butter)
• 2 large celery sticks, thinly sliced
• 1 medium onion, chopped finely (3/4 cup chopped)
• 3 cloves garlic, minced
• 2 Tbsp olive oil
• 4 large carrots, chopped small
• 2 cups green French Puy lentils (dry lentils, not canned)
• 1 1/2 cup red wine
• 1 Tbsp dijon mustard
• 1 Tbsp cane sugar (or maple syrup)
• 1 can (28 oz.) crushed tomatoes (or 3 cups fresh or frozen chopped tomatoes)
• 4 to 5 cups vegetable or chicken broth (or water)
• 1 cup chopped flat-leaf parsley
• Salt and pepper to taste

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