Stewed Chayote with Tomato and Epazote

Stewed Chayote with Tomato and Epazote

Stewed Chayote with Tomato and Epazote


Serves 6

Ingredients
  • 1 1/2 pounds chayote (about 2 medium)
  • 2 small tomatoes, roasted (see Note)
  • 2 cloves garlic, roughly chopped
  • 2 tablespoons vegetable oil
  • 1/4 cup finely chopped white onion
  • 3 Arbol chiles
  • 1 1/4 cups water
  • 1 teaspoon salt
  • 3 tablespoons roughly chopped epazote leaves
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