Vegetarian Mapo Tofu with Peas Recipe

Ingredients

• 1/4 cup vegetable oil
• 3 medium garlic cloves grated on a microplane grater (about 1 tablespoon)
• 1 tablespoon fresh ginger, peeled and grated on a microplane grater
• 1 tablespoon plus 1 teaspoon Sichuan peppercorns, finely ground in a spice grinder or mortar and pestle
• 1 tablespoon fermented chili bean paste
• 1 tablespoon garlic red chili sauce (sambal oelek)
• 2 tablespoons Shaoxing wine
• 1 tablespoon dark soy sauce
• 1/2 cup vegetable broth
• 2 teaspoons potato starch or 1 1/2 teaspoons cornstarch combined with 3 tablespoons cold water
• 2 pounds medium to firm silken tofu, cut into 1/2-inch cubes
• 1 cup frozen green peas
• 3 large scallions, white and green parts, thinly sliced
• 1/2 cup chopped fresh cilantro leaves

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