Spaghetti with Black Truffle Sauce Spaghetti al tartufo nero di Norcia – Umbri

Ingredients

• 400 grams spaghetti
• 75 milliliters extra virgin olive oil
• 1 clove garlic, smashed and cut in half
• 2 anchovies, finely chopped
• 150 grams black truffle, washed in tepid water and brushed with a medium firm brush until clean and then grated or pounded or jarred black truffle paste
• sea salt

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