Spaghetti With Pesto Trapanese
Spaghetti With Pesto Trapanese is a lacto ovo vegetarian recipe with 6 servings. For $1.46
Spaghetti with Black Truffle Sauce Spaghetti al tartufo nero di Norcia – Umbri
Ingredients
- 400 grams spaghetti
- 75 milliliters extra virgin olive oil
- 1 clove garlic, smashed and cut in half
- 2 anchovies, finely chopped
- 150 grams black truffle, washed in tepid water and brushed with a medium firm brush until clean and then grated or pounded or jarred black truffle paste
- sea salt
Instructions
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