Pork with eggplant muu pad makeua

Ingredients

• 3 fresh small red thai chillies, halved
• 6 cloves garlic, quartered
• 1 medium (150g) brown onion, chopped
• 500g baby eggplants
• 2 tablespoons peanut oil
• 500g pork mince
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon grated palm sugar
• 4 purple thai shallots, sliced thinly
• 150g snake beans, cut into 5cm lengths
• 1 cup loosely packed fresh thai basil leaves
• note:

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag