Toots Tourtiere

Ingredients

• 3/4 pounds Ground pork
• 3/4 pounds Ground beef
• 1 medium onion ; finely chopped
• 1 stalk celery ; finely chopped
• 1 tsp salt
• 1/2 tsp ground savory
• 1/4 tsp pepper
• 1/4 tsp ground allspice
• 1/4 tsp ground cloves
• 1 Bay leaf
• 3/4 cup water
• 1 small russet potato ; boiled and lightly mashed
• Pastry for double crust pie
• 1 egg yolk
• 1 tablespoon milk

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