Apple and Onion Confit Crostini

Ingredients

• 2 tablespoons unsalted butter, at room temperature
• 2 tablespoons extra-virgin olive oil
• 1 large onion, thinly sliced
• 1 green apple, such as Granny Smith, unpeeled, cored, and thinly sliced
• 1 red apple, such as Washington, unpeeled, cored, and thinly sliced
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup apple cider vinegar
• 2 tablespoons maple syrup
• 1 tablespoon chopped fresh thyme leaves
• 1 French baguette, thinly sliced into 26 (1/4 to 1/2-inch thick) slices
• Extra-virgin olive oil, for drizzling
• 3 ounces creamy gorgonzola cheese sliced into 26 (1/4-inch thick) 1-inch squares

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