Fava Bean Aguachile

Ingredients

• 9 corn tortillas, each cut into 8 wedges
• 3 Tbsp. avocado oil
• ¾ tsp. Diamond Crystal or ½ tsp. Morton kosher salt
• 1 lb. shelled fresh or frozen fava beans
• 2 serrano chiles, stemmed, seeded
• ½ cup chopped cilantro, plus whole leaves for serving
• ⅓ cup fresh lime juice (from about 3 limes)
• 2 Tbsp. avocado oil
• 2 Tbsp. mint leaves (from about 2 small sprigs)
• 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, divided
• 4 small radishes, thinly sliced
• 1 medium avocado, finely chopped

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