Fava Bean Aguachile

Fava Bean Aguachile

Fava Bean Aguachile


45 minutes

Details
  • Servings:   6
  • Calories:   308
  • Protein:   9g
  •  
  • Fiber:   11g
  • Sugar:   8g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 9 corn tortillas, each cut into 8 wedges
  • 3 Tbsp. avocado oil
  • ¾ tsp. Diamond Crystal or ½ tsp. Morton kosher salt
  • 1 lb. shelled fresh or frozen fava beans
  • 2 serrano chiles, stemmed, seeded
  • ½ cup chopped cilantro, plus whole leaves for serving
  • ⅓ cup fresh lime juice (from about 3 limes)
  • 2 Tbsp. avocado oil
  • 2 Tbsp. mint leaves (from about 2 small sprigs)
  • 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, divided
  • 4 small radishes, thinly sliced
  • 1 medium avocado, finely chopped
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