Ingredients
- 3 1/4 cups plain flour
- 1/2 cup caster sugar
- 7g sachet dried yeast
- pinch salt
- 100g butter, cubed
- 1/2 cup milk
- 2 eggs, lightly whisked
- 1 egg, lightly whisked, extra, for brushing
- 1 cup raisins, chopped
- 1/2 cup marsala (see note)
- 1 cup walnuts
- 3/4 cup hazelnuts
- 3/4 cup pine nuts
- 2 oranges, rind finely grated
- 100g dark chocolate, finely grated
- 1 1/2 cups pure icing sugar, sifted
- 1 1/2 to 2 tablespoons water
- pink food colouring
Personal Notes
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