Ingredients
- 1 medium onion
- 2 pounds small hard-shelled clams such as littlenecks (less than 2 inches in diameter; about 36)
- 1 1/2 tablespoons vegetable oil
- 1 tablespoon grated peeled fresh gingerroot
- 2 teaspoons paprika
- 1 teaspoon ground coriander seeds
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne
- 1/2 teaspoon coarse salt, or to taste
- 1/2 cup Laxmi's fresh coconut milk or canned unsweetened coconut milk
- 1 tablespoon fresh lime or lemon juice
- 2 tablespoons chopped fresh cilantro leaves
- grated fresh coconut or unsweetened desiccated coconut
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