Goan Curried Clams

Goan Curried Clams

Goan Curried Clams


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • 1 medium onion
  • 2 pounds small hard-shelled clams such as littlenecks (less than 2 inches in diameter; about 36)
  • 1 1/2 tablespoons vegetable oil
  • 1 tablespoon grated peeled fresh gingerroot
  • 2 teaspoons paprika
  • 1 teaspoon ground coriander seeds
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon coarse salt, or to taste
  • 1/2 cup Laxmi's fresh coconut milk or canned unsweetened coconut milk
  • 1 tablespoon fresh lime or lemon juice
  • 2 tablespoons chopped fresh cilantro leaves
  • grated fresh coconut or unsweetened desiccated coconut
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