Vaca Frita: Crispy Beef
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 1 1/2 pounds flank steak, cut into 4 pieces
- 1 green bell pepper, cored and quartered
- 2 large onions—1 halved, 1 thinly sliced
- 1 bay leaf
- 2 garlic cloves, smashed
- Salt
- 1/4 cup plus 2 tablespoons fresh lime juice
- 3 tablespoons extra-virgin olive oil
- Freshly ground pepper
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