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Dinner Tonight: Mussels in Goan Sauce Thisri
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 3 tablespoons peanut oil
- 1 large onion, finely chopped (about 1 1/2 cups)
- 1 tablespoon fresh ginger, peeled and grated
- 7 garlic cloves, finely minced
- 1 teaspoon cayenne pepper
- 1 tablespoon paprika
- 1/2 teaspoon ground turmeric
- 1 tablespoon ground cumin
- 1 teaspoon ground coriander
- 2 teaspoons tamarind paste (or 2 teaspoons lemon juice)
- 1/2 teaspoon salt
- 14-ounce can coconut milk, well shaken
- 2 pounds mussels, cleaned, beards removed
Instructions
Dinner Tonight: Mussels in Goan Sauce (Thisri) serves 4 original recipe by Serious Eats.
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