Dinner Tonight: Mussels in Goan Sauce Thisri

Ingredients

• 3 tablespoons peanut oil
• 1 large onion, finely chopped (about 1 1/2 cups)
• 1 tablespoon fresh ginger, peeled and grated
• 7 garlic cloves, finely minced
• 1 teaspoon cayenne pepper
• 1 tablespoon paprika
• 1/2 teaspoon ground turmeric
• 1 tablespoon ground cumin
• 1 teaspoon ground coriander
• 2 teaspoons tamarind paste (or 2 teaspoons lemon juice)
• 1/2 teaspoon salt
• 14-ounce can coconut milk, well shaken
• 2 pounds mussels, cleaned, beards removed

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