Ingredients
- 4 cups semolina
- 1 tsp. baking powder
- 1⁄4 tsp. fine sea salt
- 2 1⁄2 cups superfine sugar
- 1⁄4 cup coconut oil
- 8 tbsp. unsalted butter, softened, plus more for greasing
- 4 eggs
- 1 (13 1/2-oz.) can coconut milk
- 1⁄4 cup cream of coconut
- 1 1⁄2 tsp. rosewater
- 1 cup unsweetened shredded coconut
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