Japanese Sushi
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Octopus Salad Insalata di Polpo
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- caribbean
Ingredients
- 4 lb. cleaned frozen octopus, thawed and rinsed
- 1 1⁄4 cups olive oil
- 1⁄3 cup kosher salt, plus more
- 6 tbsp. crushed red chile flakes
- 1⁄2 cup finely chopped parsley
- 4 cloves garlic, minced
- 1 rib celery, minced
- Juice of 1 lemon
- Freshly ground black pepper, to taste
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