Test Kitchens Favorite Hot Chocolate
Details
- Servings: 2
- Dish: desserts
Cuisine
- american
Ingredients
- 1 ½ cups whole milk
- 2 ounces semisweet or bittersweet chocolate, chopped
- 4 teaspoons packed light-brown sugar
- 2 teaspoons unsweetened Dutch-process cocoa powder
- ⅛ teaspoon kosher salt
- ⅓ cup cold heavy cream
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