Spanish Barbecued Ribs: Costillas a la Parrilla

Spanish Barbecued Ribs: Costillas a la Parrilla

Spanish Barbecued Ribs: Costillas a la Parrilla


4 hours 5 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1 rack (approximately 2 1/2 pounds) baby back pork ribs , trimmed of extra fat
  • 2 cloves garlic (pressed or minced)
  • 2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon Spanish paprika (smoked or spicy)
  • 1 teaspoon dried oregano
  • 3 tablespoons red wine vinegar
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