Spanish Barbecued Ribs: Costillas a la Parrilla

Ingredients

• 1 rack (approximately 2 1/2 pounds) baby back pork ribs , trimmed of extra fat
• 2 cloves garlic (pressed or minced)
• 2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon Spanish paprika (smoked or spicy)
• 1 teaspoon dried oregano
• 3 tablespoons red wine vinegar

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