Braised butter beans leeks

Braised butter beans & leeks

Braised butter beans & leeks


25 minutes

Details
  • Servings:   6
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • british
Ingredients
  • small knob of butter
  • 4 slim leeks, cut into 5cm lengths
  • 3 tbsp dry vermouth or white wine (optional)
  • 200ml warm chicken or vegetable stock
  • 400g can butter beans, drained and rinsed
  • 4 thyme sprigs
  • 3 tbsp crème fraîche
  • 2 tbsp flat-leaf parsley, chopped, to serve
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