Farro With Mushrooms and Asparagus
Farro With Mushrooms and Asparagus is a dairy free and lacto ovo vegetarian recipe with 4 servings.
Asparagus with shaved parmesan aioli and lemon
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: starter
Cuisine
- mediterranean
Ingredients
- 4 bunches asparagus, woody ends trimmed
- 250ml (1 cup) Neil Perry Fresh aioli mayonnaise
- 100g shaved parmesan
- 1 lemon, cut into 8 wedges
Instructions
Asparagus with shaved parmesan, aioli and lemon serves 8 original recipe by taste.com.au.
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