Sichuan Twice Cooked Pork Belly Hui Guo Rou

Sichuan Twice-Cooked Pork Belly (Hui Guo Rou)

Sichuan Twice-Cooked Pork Belly (Hui Guo Rou)


1 hour

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 3 lb. skin-on pork belly
  • 2 tbsp. kosher salt
  • 2 large leeks (about 11/2 lb.), trimmed, halved, rinsed well, and cut into 1/2-inch slices
  • 2 tbsp. douchi (fermented black soybeans), rinsed
  • 1 tbsp. doubanjiang (red chile bean paste)
  • 1⁄4 cup Shaoxing wine
  • 1 tbsp. soy sauce
  • 1 tbsp. sugar
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