Baked potato skins with brie truffle

Baked potato skins with brie & truffle

Baked potato skins with brie & truffle

By BBC Good Food
45 minutes

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Details
  • Servings:   6
  • Calories:   281
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   14g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 5 large jacket potatoes, cooked, cooled and cut into wedges, or 10 large roast potatoes from Christmas Day, cut in half
  • 50g butter, melted
  • 150g ripe brie, diced
  • 3 tsp picked thyme leaves
  • drizzle of truffle oil, to serve (optional)
  • fresh truffle shavings (available from Waitrose), to serve (optional)
Instructions

Baked potato skins with brie & truffle serves 6 original recipe by BBC Good Food.

View original preparation instructions

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