Charcuterie Board Popovers

Ingredients

• 1 cup (250 milliliters) buttermilk or milk
• 2 eggs, at room temperature
• 1 cup (130 grams) flour
• 1 teaspoon kosher salt
• 1/4 cup (4 tablespoons) (56 grams) unsalted butter, cut into 12 pats
• 7 ounces (200 grams) cheese, such as Brie, Cheddar, and/or Gruyère, cut into about 1/2-inch (1-centimeter) cubes
• 3.5 ounces (100 grams) thinly sliced cured meat, such as prosciutto or Genoa salami
• 12 cornichons or cocktail pickles
• Dijon mustard, for serving

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag