Winter Charcuterie Board

Winter Charcuterie Board

Winter Charcuterie Board


30 minutes

Ingredients
  • 4 ounces aged sheep's-milk cheese, such as manchego or pecorino
  • 4 ounces smoked Cheddar or smoked Gouda cheese
  • 4 ounces aged Cheddar or Gruyère cheese
  • 2 ounces fresh goat cheese
  • 2 ounces blue-veined cheese, such as Gorgonzola, Roquefort or Stilton
  • 4 ounces thinly sliced Italian cold cuts, such as capicola, prosciutto or bresaola
  • 1 small baguette, thinly sliced
  • ½ pound fresh fruit, such as grapes, pomegranate, figs, pears and/or apples
  • 1 cup raw vegetables, such as carrot sticks, thinly sliced golden beets, sliced fennel, sliced bell pepper, sugar snap peas, radishes and/or Belgian endive leaves
  • 6 ounces dark chocolate, broken into pieces
  • ½ cup dried fruit, such as apricots or figs
  • ¼ cup almonds, preferably Marcona almonds
  • ½ cup honey
  • ¼ cup olives
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