Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries
Need a gluten free, dairy free, and vegetarian side dish? Quinoan and Chickpea Salad with Sun-Dried
Dinner Tonight: Olive Oil–Poached Salmon Recipe
Ingredients
- 2 pounds salmon, skinned, boned, and cut into serving portions
- Olive oil as needed
- 1 cup peas
- 1 1/2 cups sugar snap peas, washed and ends trimmed
- 1 pound asparagus, woody ends snapped off, cut into 1-inch pieces on the diagonal
- 2 teaspoons lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon chopped fresh thyme leaves
- Salt and pepper to taste
- Flaky sea salt such as Maldon, for finishing the fish
Instructions
Dinner Tonight: Olive Oil–Poached Salmon Recipe serves 6 original recipe by Serious Eats.
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