Dinner Tonight: Steamed Salmon with Garlic and Ginger

Ingredients

• For the sauce:
• 1 1/4 teaspoons sugar
• 1/4 teaspoon black pepper
• 2 tablespoons oyster sauce
• 2 tablespoons light soy sauce
• 2 1/2 tablespoons canola oil
• 3 garlic cloves, minced
• 2-inch piece fresh ginger, peeled and finely shredded
• 3 scallions, green part only, chopped
• For the steamed salmon
• 1 scallion, white part only, cut lengthwise into strips
• 1 1/4 pounds salmon fillet, cut crosswise into two pieces
• 4 sprigs cilantro

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