Ingredients
- 8.8 ounces fast cooking/10 minute farro
- 1 medium red onion, 1/4 inch dice
- 6 sprigs flat leaf parsley, finely minced
- 1 large Pomelo
- 0.5 pounds Manchego cheese, sliced thin - discard the rind
- 1 pinch salt
- 2 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 1/2 cup sliced almonds
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