Roasted Vegetables
Need a gluten free and primal side dish? Roasted Vegetables could be an amazing recipe to try.
Roasted Brussels Sprouts With Pomelo and Star Anise From Plenty More
Ingredients
- 1/2 cup/100 g superfine sugar
- 2 cinnamon sticks
- 5 star anise pods
- 3 tbsp lemon juice
- 1 pomelo (2 lb/900 g in total; 10 1/2 oz/300 g after peeling and segmenting)
- 1 1/3 lb/600 g brussels sprouts, trimmed
- 9 oz/250 g shallots, peeled
- 5 tbsp/75 ml olive oil
- 2/3 cup/10 g cilantro leaves
- Salt and black pepper
Instructions
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
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