Goi Buoi Vietnamese Pomelo Salad Recipe

Goi Buoi (Vietnamese Pomelo Salad) Recipe

Goi Buoi (Vietnamese Pomelo Salad) Recipe


1 hour 5 minutes

Details
  • Servings:   6
  • Calories:   271
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south east asian
Ingredients
  • For the scallops:
  • 1 pound sea scallops, each roughly 1 to 1 1/2 inches in diameter (dry packed if available)
  • 2 tablespoons peanut oil
  • Kosher salt
  • Freshly ground pepper
  • For the chilled ingredients:
  • 1 large pomelo (about 3 pounds)
  • 1 green mango, peeled and sliced into matchstick strips
  • 1 large, fat carrot, peeled and sliced into matchstick strips
  • 1 English cucumber, deseeded and sliced into matchstick strips
  • For the herbs:
  • 1/2 cup Thai basil leaves, coarsely chopped
  • 1/2 cup rau ram leaves, coarsely chopped
  • 1/2 cup spearmint leaves, coarsely chopped
  • 1/2 cup cilantro leaves, coarsely chopped
  • 2 kaffir lime leaves, very thinly sliced (optional)
  • For the dressing:
  • 1 red Thai bird chili, finely sliced
  • 3 cloves garlic, pounded or pressed
  • 2 tablespoons freshly squeezed lime juice (about 1/2 lime)
  • 1 tablespoon fish sauce
  • For the garnish:
  • 4 tablespoons lightly toasted sesame seeds
  • 1/2 teaspoon sea salt
  • 4 tablespoons chopped Virginia-style roasted peanuts
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