Croquetas for Croquetas y Pulpos

Ingredients

• 1/2 pound russet potato, peeled and small dice
• Salt
• 1/4 cup chorizo, small dice
• 1/4 cup smoked Gouda, small dice
• 3 tablespoons aioli
• 1 tablespoon chives, minced
• 1 1/2 tablespoons whole-grain mustard
• 4 cups canola oil
• 1 cup panko, blended to make more fine
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 cup all-purpose flour
• 1 cup buttermilk
• Salt

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag