Cabbage with Sea Vegetables and Miso Glaze REAL FOOD Healing Recipe from Mee Tracy McCormick

Ingredients

• 1/2 Head of white cabbage, chopped in thin slices
• 1/2 Head of purple cabbage, chopped in thin slices
• 1/2 Medium onion, sliced half moons
• 1 Teaspoon hydrated hijiki seaweed (let is soak in warm water)
• 3 Small cloves of garlic, crushed
• 2 Tablespoons olive oil
• 1/2 Tablespoon chickpea soy-free miso paste, diluted in 1/4 cup of warm water
• 1 Teaspoon coconut aminos (soy sauce replacement)
• Pinch of sea salt and cayenne pepper (optional)

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