Helens Perogies
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 1/2 pounds red potatoes, halved
- 2 tablespoons butter
- 2 onions, chopped
- 1/2 pound bacon, chopped
- 6 ounces mild cheddar cheese
- 2 cups flour
- 1/2 teaspoon salt
- 1 cup warm water
- 1/4 corn oil
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments