Pork cassoulet
Ingredients
- 4 tbsp fat (lard if you’re budgeting, goose or duck fat if you're not)
- 350g assorted pork diced (a mixture of bacon, sausage and diced pork works well)
- 1 large onion halved and sliced
- 10 fat garlic cloves peeled
- 1 carrot thinly sliced
- 1 tsp fennel seeds
- 2 tbsp red wine vinegar
- 600ml stock
- 1 tbsp tomato purée
- 2 rosemary stalks, leaves picked and chopped
- handful of parsley finely chopped
- 400g can haricot or cannellini beans drained
- few tbsp fresh or dried breadcrumbs
- drizzle of oil whatever you have
- crusty bread to serve
- green vegetables to serve
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