Pork cassoulet

Ingredients

• 4 tbsp fat (lard if you’re budgeting, goose or duck fat if you're not)
• 350g assorted pork, diced (a mixture of bacon, sausage and diced pork works well)
• 1 large onion, halved and sliced
• 10 fat garlic cloves, peeled
• 1 carrot, thinly sliced
• 1 tsp fennel seeds
• 2 tbsp red wine vinegar
• 600ml stock
• 1 tbsp tomato purée
• 2 rosemary stalks, leaves picked and chopped
• handful of parsley, finely chopped
• 400g can haricot or cannellini beans, drained
• few tbsp fresh or dried breadcrumbs
• drizzle of oil, whatever you have
• crusty bread, to serve
• green vegetables, to serve

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