Bean Tlacoyos

Ingredients

• 1 small white onion
• 1 teaspoon corn oil or sunflower oil
• 1 medium clove garlic, peeled
• 1 ⅔ cups cooked black beans or one 15-ounce can low-sodium black beans, rinsed
• 1 ½ cups warm water, plus more as needed
• ¾ teaspoon kosher salt, divided
• 2 medium fresh cactus paddles (nopales; about 8 ounces), cleaned and diced, or one 15-ounce jar pickled cactus strips
• 1 ½ cups masa harina or 1 pound fresh tortilla masa
• 1 cup crumbled queso fresco
• 1 cup chopped fresh cilantro
• ½ cup salsa

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