Wicked Chicken Riggies

Name: Wicked Chicken Riggies
Ingredients: 1/2 can chipotle pepper in adobe sauce; 10 serrano chiles, stemmed, rough chop; 3/4 cup hot pepper oil (chili oil); 3/4 cup olive oil plus 3 to 4 tablespoons; 1 red onion, small dice; 2 tablespoons finely minced fresh garlic; 1 tablespoon dry basil; 1 tablespoon dry oregano; 2 teaspoons kosher salt, plus more for sprinkling; 1 teaspoon black pepper, plus more for sprinkling; 2 teaspoons cayenne pepper; 2 teaspoons red pepper flakes; 1 green bell pepper, small dice; 1 red bell pepper, small dice; 1 yellow bell pepper, small dice; 8 cups favorite tomato sauce; 6 cups heavy cream; 2 cups grated Romano; 1/4 cup sugar; 1 to 1 1/2 pounds dried rigatoni noodles; 2 pounds chicken breast, cut into strips; Shredded locatelli cheese, or favorite grated cheese, for serving; 4 scallions, fine dice (retain for final garnish)