Scallops Baked with Onion and Serrano Ham

Scallops Baked with Onion and Serrano Ham

Scallops Baked with Onion and Serrano Ham

By Cookstr
1 hour

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Details
  • Servings:   6
  • Dish:   main course
Cuisine
  • mediterranean
Comments
Ingredients
  • 1 cup dry white wine
  • 1 pound bay scallops or halved sea scallops
  • 2 tablespoons olive oil
  • 1 medium onion, preferably Vidalia or other sweet onion, very finely chopped
  • ¼ cup minced Serrano ham or prosciutto
  • Kosher or sea salt
  • Butter
Instructions

Scallops Baked with Onion and Serrano Ham serves 6 original recipe by Cookstr.

View original preparation instructions

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