Chicken Pie

Chicken Pie

Chicken Pie


4 hours

Details
  • Servings:   6
  • Calories:   522
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 cups unbleached all-purpose flour
  • ¼ cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • ½ cup whole milk at room temperature
  • 1/3 cup canola oil
  • 1 large egg, beaten with 1 tablespoon of water
  • 1 medium yellow onion, finely chopped
  • 1 medium green bell pepper, stemmed, cored, seeded, and finely chopped
  • 3 large garlic cloves, peeled and diced
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon ground cumin
  • ¼ cup extra-virgin olive oil
  • 1 whole bone-in, skinless chicken breast, split
  • 1 cup diced tomatoes, canned or fresh, with their juice
  • ¼ cup dry white wine
  • 1 dried bay leaf
  • ½ pound red potatoes, peeled and cubed
  • ½ cup green olives, pitted and sliced
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