Shrimp Fritters With A Peanut and Coconut Sauce
Need a pescatarian main course? Shrimp Fritters With A Peanut and Coconut Sauce could be an outstanding
Thuppa Anna
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 4 cups cooked Sona Masuri or basmati rice
- 1 cup fresh or frozen grated coconut or dried unsweetened shredded coconut
- ½ tsp. plus 2 Tbsp. ghee
- ¼ cup very coarsely chopped cashews
- ½ tsp. black mustard seeds
- 1 tsp. urad dal (optional)
- Pinch of asafetida
- 4–5 fresh curry leaves
- 1 dried red chile, broken in half
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, plus more
Instructions
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