Chicken Suya
The recipe Chicken Suya can be made in roughly 45 minutes. This recipe serves 1 and costs $1.67
Chicken Breasts Braised With Hard Cider Parsnips
Ingredients
- 2 tsp extra virgin olive oil
- 4 slices thick-cut bacon (about 4 ounces), cut into 1/2-inch wide strips
- 4 x bone-in, skin-on chicken breasts (about 3 pounds total)
- Coarse salt and freshly ground black pepper
- 1 large Shallot (about 3 tablespoons)
- 2 1/2 cup hard cider (still or bubbly)
- 1 tbsp finely chopped fresh rosemary
- 1 lb parsnips, peeled, any woody core removed and cut into sticks about 3 inches by 1/2 inch
Instructions
Chicken Breasts Braised With Hard Cider & Parsnips serves 10 original recipe by The Amateur Gourmet.
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