Italian Sausage And Kale Gratin

Ingredients

• until the topping is golden-brown and the filling is bubbly, about 30 minutes.
• 3 tablespoons olive oil
• 1 pound fresh mild Italian sausage, casings removed and crumbled
• 1/3 cup dry white wine
• 2 bunches (about 1 pound) kale, stemmed and torn into large pieces
• 1/2 cup (1 stick) butter
• 1/3 cup flour
• 2 cups milk
• 8 ounces fresh goat cheese
• 1 cup freshly grated Parmigiano-Reggiano
• 1 cup fresh bread crumbs
• 3 tablespoons melted butter
• 1 tablespoon minced fresh herbs (such as a combination of parsley, oregano and basil)

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