Chicken Massaman Curry Kaeng Matsaman Kai Recipe

Ingredients

• 1 (13-ounce) can of full-fat coconut milk
• 1/4 cup prepared Massaman curry paste (see note)
• 8 medium-sized chicken drumsticks (about 3 pounds)
• 1 pound of waxy potatoes (such as red potatoes or yukon gold), peeled and cut into 2-inch chunks
• 8 large shallots, peeled or 2 medium yellow onions, peeled and quartered
• 3 tablespoons finely-chopped palm sugar or 2 tablespoons brown sugar
• 3 tablespoons fish sauce, or to taste
• 2 tablespoons prepared tamarind pulp
• 3 cinnamon sticks (optional)
• 4 pieces of star anise (optional)
• 1/3 cups dry roasted peanuts (optional)

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