Fig and Almond Cupcakes
Fig and Almond Cupcakes is an American dessert. This recipe makes 12 servings with 247 calories,
Sweet soup with tomatoes and tapioca pearl
Details
- Servings: 4
- Dish: soup
Cuisine
- south american
Ingredients
- * tomato tamatar 2 medium size
- * tapioca pearl sabudana 1/4 cup
- * ginger adrak 2 tsp, paste
- * saunf 1.5 tsp
- * sun dried mango pulp aam papad 20 gm
- * cumin jeera powder 1/2 tsp
- * roasted coriander bhuna dhania powder 1 tsp
- * cashew nut 7-8 piece, crushed
- * raisin kishmish 18-20 piece, optional
- * sugar 4 tbsp
- * salt a needed
- * oil 1.5 tbsp
- * water 2.5 cup
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