Braised Butternut Squash in Spiced Coconut Gravy

Ingredients

• 2 Tbsp. vegetable oil
• 1 small butternut squash (about 1½ lb.), scrubbed, quartered lengthwise, seeds removed
• 2 medium shallots, thinly sliced
• 6 garlic cloves, coarsely chopped
• 1 (½") piece ginger, peeled, thinly sliced
• 2 (13.5-oz.) cans unsweetened coconut milk
• 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt
• 1 Tbsp. Kashmiri chile powder or paprika
• ½ tsp. cayenne pepper
• ½ tsp. ground turmeric
• ¼ cup slivered almonds
• 1 lime, halved
• Cilantro leaves with tender stems (for serving)
• Steamed rice (for serving; optional)

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