Rutabaga Laksa

Ingredients

• 6 cloves garlic, roughly chopped
• 1 inch ginger, peeled and roughly chopped
• 4 teaspoons red chile powder, such as Kashmiri
• 2 1/2 teaspoons ground cumin
• 2 lemongrass stalks, bottom 2 inches only, roughly chopped
• 3/4 cup packed cilantro, stems and leaves divided
• 4 1/4 cups vegan vegetable stock
• 6 shallots
• 1 splash canola oil, plus more as needed
• 14 ounces (1 can) full-fat coconut milk
• 1 1/2 teaspoons kosher salt
• 1 1/2 teaspoons granulated sugar
• 2 pounds rutabaga (3/4 of a large one), peeled
• 7 ounces rice vermicelli noodles
• 2 limes, cut into wedges

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