Roasted Kale Lemon Baba Ghanoush

Ingredients

• For the Baba Ghanoush
• 6 cups kale leaves, removed from stem
• 5 small purple eggplants
• 1/2 lemon, or 4 slices
• 2 garlic cloves, peeled
• 1 handful parsley
• 1/2 cup tahini
• juice of 2 lemons
• 4 tablespoons olive oil, divided
• 2 1/2 teaspoons kosher salt, divided
• 1 pinch red pepper flakes
• 1/4 teaspoon smoked paprika
• For the Pita Bread
• 4 whole wheat pitas, cut into eighths
• 3 tablespoons olive oil, for brushing on pitas
• 1 tablespoon za'atar
• 1 pinch good sea salt, like Maldon

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