Baked Rigatoni
Need a lacto ovo vegetarian main course? Baked Rigatoni could be a spectacular recipe to try.
Baked Salmon with Asian Cilantro Pesto
Ingredients
- FOR THE SALMON:
- 4 (about 4 Oz. Size) Sockeye Salmon Fillets
- Olive Oil
- Salt And Pepper
- FOR THE PESTO:
- ½ cups Sriracha Flavored Almonds
- ¾ cups Roughly Chopped Cilantro, Tightly Packed
- 1-½ cup Roughly Chopped Bok Choy Leaves, Lightly Packed
- 1 teaspoon Fresh Lime Juice
- 1 teaspoon Fresh Lime Zest
- 1 teaspoon Fresh Garlic, Minced
- 1 teaspoon Fresh Ginger, Minced
- 1-½ teaspoon Rice Vinegar
- 5 teaspoons Reduced-sodium Soy Sauce, Or Less To Taste (See Note)
- Pepper
- 2 Tablespoons Olive Oil
- Chopped Green Onion For Garnish
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